Moonshine: History, Heritage and Hooch in North Carolina – Food Tripping With Molly Season 2, Ep 9

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Moonshine, the illegal spirit made in the backwoods of Appalachia, is now popping up in liquor stores and on bar menus across the country. But one modern-day distiller is backing up his mainstream shine with his family’s long hooch-making heritage, which dates back several generations. Zagat editor Molly Moker heads to Asheville, North Carolina to learn more. For more Food Tripping With Molly episodes, subscribe to Zagat: http://goo.gl/AaWZHT.

Watch a behind-the-scenes interview with Molly about Food Tripping Season 2: https://youtu.be/QQVitFHEAvg

Binge Watch Season 1: https://youtu.be/dCzapQ_OjrI?list=PLgBESEI2LUFtdvr2lFCAeEiURxvyfK_Mu

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Review Moonshine: History, Heritage and Hooch in North Carolina – Food Tripping With Molly Season 2, Ep 9




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